Chinese Food
All Recipes
Stir Fried String beans with shrimp
It's a simple and nutritious home cooked dish. Decorate it a little. It's inspired by (the willows on both sides of the Taiwan Strait are fresh from the wind). Art comes from life. Let children feel it when they are young. Shrimp is rich in nutr... ...
Fried eggs with shallot
This place even has shallots. Excited to stock up. Asked the mother-in-law in the village for some. The shallots in the north are different from those in the south. It's just like the weather. The shallots in the north are too dry. The shallots ... ...
Colorful quail eggs
This dish is simple and nutritious. It has rich color. Children like it very much. The content of vitamin A in quail eggs is 1.5 times of that in eggs, vitamin B2 is nearly 2 times of that in eggs, and the content of vitamin E, iron, zinc and se... ...
Saute with soy sauce
At home on weekends. Bought Kwai beans. For fear of cutting beans, choose this super fast dish. Cut it into small paragraphs. After reading the recipe, you will find that it's easy to fry and mix. Because it's fried on the gas stove. So, it's re... ...
Sweet and sour pork tenderloin
Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...
Stir fried pork with garlic
I've been eating stir fried meat before. Almost every time I'm greedy, I think I can change my eating method when I eat too much. Then I think of the double cooked meat. It's fried according to my own idea. It shouldn't be authentic. But it's su... ...
Steamed pumpkin with spareribs in black bean sauce
Sweet pumpkin
Season beans with sauce
It's getting warmer. There are more and more fresh vegetables on the market. Today, I went to the vegetable market. I saw that the beans were very fresh, small, green and lovely. I couldn't help buying a lot of them. I came home and mixed them w... ...
Stir Fried String beans with beef
How to make the beef tender? First of all, when buying beef, it's best to choose thin and tender ones, such as the inside and outside ridges; when cutting beef, cut it against the lines, and the thinner it is, the better; the next step is to mar... ...
Tofu and egg soup
Egg soup from snacks to big. When my mother was a child, she would put a little shrimp when she steamed it. It's delicious with a little salty taste. Later, I lived outside after graduation. Sometimes I didn't know what to eat for breakfast. Jus... ...
Fried three yellow chicken
My mother's dry fried chicken. It's tender outside and tender inside. It's super delicious. This time, I specially watched my mother. It's not difficult for her to teach me how to make this dish. What's difficult is that it needs super good pati... ...
Stewed prawns with minced garlic and loofah
I always make egg soup or stewed pork slices with Luffa. Because it's easy to eat. Once the skin is peeled, washed and cut, it can be burned. It's very convenient and fast. Today, I changed to Steamed Fresh Prawns. It's also delicious.
Pigeon soup with mung bean and orange peel
I have a lot of sores on my face in recent days. It may be caused by damp poison and blood fever. Today, go to the market and buy an old pigeon to come back and make soup.
Sweet and sour pork with pineapple
Today's lunch is pineapple sweet and sour meat. It's pineapple. In fact, it should be pineapple. Pineapple and pineapple are a little different. Pineapple is slightly sour. Pineapple is relatively sweet and sour. Pineapple is the fruit of pineap... ...
